Maple BBQ Sauce

I found this recipe on http://www.tasteofbbq.com. It is delicious on both pork and chicken and I look forward to trying it with salmon. I marinated the meat in this sauce for at least 8 hours and made sure to keep a fair amount of sauce on the meat while grilling on the BBQ. The only changes I made were to omit both the dijon and allspice.

• Ready In: 25 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1  cup tomato sauce or 1  cup ketchup
• 5  ounces tomato paste
• 1⁄2 cup maple syrup
• 1⁄4 cup molasses
• 1  tablespoon hickory liquid smoke
• 2  tablespoons Worcestershire sauce
• 2  tablespoons Dijon mustard
• 1  tablespoon  minced garlic
• 3  tablespoons  grape jelly
• 1⁄2 teaspoon salt
• 1  teaspoon pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon ground allspice

Directions

1. Combine all of the ingredients in a medium sauce pan.
2. Bring to a gentle boil then reduce the heat to low.
3. Simmer for about 20 minutes, stirring often.