Maple Bars
Ready In: 3 hrs 7 mins
Serves: 10-12
Ingredients
Maple Bar
- 1 1⁄2 cups milk
- 1⁄3 cup shortening
- 4 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1⁄4 cup water
- 2 (1/4ounce) packages yeast
- 2 large eggs, beaten
- 4 3⁄4 cups flour
Maple Icing
- 1⁄3 cup butter
- 1 cup packed brown sugar
- 1⁄4 cup milk
- 1 1⁄2 cups powdered sugar
- 2 teaspoons mapleine
Directions
- For Maple Bars: In saucepan scald milk.
- Add shortening, sugar, salt and cinnamon.
- Dissolve and let cool to lukewarm.
- In large bowl dissolve 2 packages of yeast in water.
- Add beaten eggs and stir.
- Stir saucepan mix into yeast mixture.
- Gradually add flour.
- Knead.
- Let rise in bowl for an hour.
- Punch down and roll out to 1" thickness.
- Cut into squares and let rise again on lightly greased baking sheets.
- Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
- For Icing: In saucepan mix butter, brown sugar and milk.
- Bring to boil and simmer 3 minutes.
- Remove from heat and cool for 15 minutes.
- Add mapleine and then powdered sugar and blend well.
- Add more powdered sugar if needed.
- Spread on maple bars and enjoy.
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