Maple Banana Nut Bread

Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 1⁄4 teaspoon salt
• 1⁄2 cup  vegetable oil
• 1⁄2 cup pure maple syrup
• 4  eggs, separated
• 2  tablespoons milk
• 3  bananas, mashed
• 1⁄2 cup  chopped walnuts

Directions

1. Preheat oven to 350 F degrees.
2. Lightly grease a 9x5 inch loaf pan.
3. In a large mixing bowl, combine flour and salt.
4. Add oil, syrup and egg yolks; stir well.
5. Add milk and mashed bananas; stir well.
6. Add chopped nuts and stir.
7. Beat egg whites until stiff; fold into batter.
8. Pour batter into prepared loaf pan.
9. Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.