Maple Balsamic Vinaigrette

This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  large shallot, minced
• 1⁄2 cup maple syrup
• 1⁄4 cup  balsamic vinegar
• 1⁄2 cup olive oil
•  salt and pepper

Directions

1. Mix shallots together with the maple syrup and balsamic vinegar.
2. Add the olive oil in a thin stream, whisking until dressing has emulsified.
3. Season with salt and pepper to taste.
4. Serve over mixed organic greens.