Maple-Balsamic Vinaigrette

Delicious on any mixed green salad.

• Ready In: 6 mins
• Serves: 5
• Yields: 1/3 cup, approximately

Ingredients

• 2  tablespoons olive oil, preferably extra-virgin
• 2  tablespoons  balsamic vinegar
• 2  teaspoons pure maple syrup
• 2  teaspoons grainy mustard
•  salt
•  freshly ground black pepper

Directions

1. In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.
2. (Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated.