Maple Balsamic Glazed Salmon

Salmon turns out delicious and moist every time!

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 20  ounces salmon fillets, about 1 inch thick
• 3  tablespoons pure maple syrup
• 2  tablespoons  balsamic vinegar
• 1  tablespoon lemon juice
• 1  tablespoon Dijon mustard
• 1  tablespoon shallot, finely chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  teaspoons fresh rosemary, snipped

Directions

1. In a small saucepan, combine maple syrup, vinegar, lemon juice, mustard, shallot, salt and pepper.
2. Heat maple syrup mixture to boiling; reduce heat. Simmer uncovered, about 5 minutes, or until syrupy. Remove from heat ; stir in rosemary.
3. Preheat broiler. Place fish on the greased unheated rack of a broiler pan and brush with half of the glaze. Broil 6-7 inches from heat for 5 minutes. Turn fish over; brush with remaining glaze. Broil for 3 to 5 minutes more, or until fish begins to flake when tested with fork.