Maple Balsamic Chicken

From Southern Living.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  boneless skinless chicken thighs
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon paprika
• 3⁄4 teaspoon thyme
• 1  tablespoon olive oil
• 1 (14 1/2ounce) can chicken broth
• 1⁄3 cup maple syrup
• 1⁄3 cup  balsamic vinegar
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon cayenne pepper
• 3  tablespoons chunky peanut butter

Directions

1. Sprinkle chicken with salt, paprika, and thyme.
2. Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
3. Stir in chicken broth and next 4 ingredients; bring to a boil.
4. Cover, lower heat to low and simmer 15 minutes.
5. Remove chicken to a platter; keep warm.
6. Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
7. Spoon sauce over chicken.