Maple-Baked Root Vegetables

From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  carrot, cut into 1-inch pieces
• 6  shallots, halved
• 3  medium  sized parsnips, peeled and cut into 1-inch pieces
• 2  small turnips, peeled and cut into 1-inch chunks
• 2  tablespoons olive oil
• 2 -3  tablespoons maple syrup, to taste
•  kosher salt

Directions

1. Preheat the oven to 450°F.
2. Place all veggies in a large bowl and toss with olive oil, maple syrup and salt.
3. Transfer veggies to a large lightly oiled roasting pan or baking dish and bake until soft and caramelized on outside, about 1 hour, stirring gently every 20 minutes to ensure even browning.
4. Serve hot.