Maple Baked Chicken Breasts (Poitrine De Poulet Au Sirop D'Erabl
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 1⁄4 cup flour, all purpose
- salt and pepper
- 2 tablespoons butter
- 1⁄2 cup maple syrup
- 1 teaspoon savory, dried
- 1⁄2 teaspoon thyme, dried
- 1⁄4 teaspoon sage, dried
- 1 onion, sliced
- 1⁄2 cup water
Directions
- Dredge chicken pieces in flour seasoned with salt and pepper to taste.
- In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
- Pour maple syrup over chicken.
- Sprinkle with savory, thyme and sage.
- Arrange onion slices on top of chicken pieces.
- Pour water into the bottom of the casserole.
- Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.
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