Maple-Baked Acorn Squash

Another interesting way to serve squash. Fast and easy to prepare.

• Ready In: 55 mins
• Yields: 4 squash halves

Ingredients

• 2  acorn squash (1 1/2 lb each)
• 1⁄2 cup maple syrup
• 4  tablespoons brown sugar
• 2  tablespoons butter
• 1⁄4 cup  chopped pecans
• 1  dash salt

Directions

1. Cut each squash crosswise in half.
2. Scoop out seeds and strings.
3. Place squash halves (cavity side up) in large baking pan.
4. Put 1/4 of remaining ingredients into each cavity.
5. Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.