Maple Apple Sausage Balls

I can't remember where this recipe came from originally - I've had it in my recipe box for so long and it has become a favorite at pot lucks! These are also great to make ahead of time and freeze uncooked. To bake them from frozen, thaw on a baking sheet at room temperature for 15 minutes and bake them in a preheated oven for 25 minutes or until golden brown. For a firmer texture you can add 3 cups of baking mix and 2 cups of shredded cheese.

• Ready In: 40 mins
• Yields: 6 dozen

Ingredients

• 2  lbs  maple sausage
• 1 1⁄2 cups  all-purpose baking mix
• 4  cups  shredded mild cheddar cheese
• 2⁄3 cup granny smith apple, peeled and grated
• 1  teaspoon cinnamon

Directions

1. Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
2. Form into 1-inch balls and place them on an ungreased baking sheet.
3. Bake for 20 minutes or until golden brown.
4. Remove from oven and cool for 5 minutes before removing them from the baking sheet.