Maple Apple Dumpling

Adapted this from a camping recipe. This is a delicious combination. Serve with whipped cream or vanilla ice cream. YUM! Note: In place of cinnamon, you can use sweet spice mixture # 164342.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 5  granny smith apples
• 20  refrigerated buttermilk biscuits
• 2  cups water
• 1  cup butter
• 1  cup sugar
•  cinnamon
• 1⁄2 cup maple syrup

Directions

1. Preheat oven to 350.
2. Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
3. Melt butter and mix sugar and water all together in an oven proof casserole.
4. Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
5. Drizzle maple syrup on top.
6. Sprinkle with cinnamon, or my sweet spice mixture # 164342.
7. Cook in Dutch oven for about 40-50 minutes.