Maple Apple Dip

A great after-school snack. (This recipe is from the cookbook "How It All Vegan".)

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup silken tofu
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon vanilla extract
• 1⁄4 cup maple syrup
• 1 -2  medium apple

Directions

1. In a blender or food processor, blend together the tofu, cinnamon, vanilla, and maple syrup until smooth.
2. Spoon into a small bowl and use as a dip for the slices of apple and other fruit.