Maple Apple Crisp
- Reviews 1
Ready In: 55 mins
Serves: 8
Yields: 8
Ingredients
- 5 apples, peeled, cored and sliced
- 3⁄4 cup maple syrup
- 1⁄2 cup all-purpose flour
- 1⁄2 cup rolled oats
- 1⁄2 cup brown sugar
- 1 pinch salt
- 1⁄2 cup butter, softened
Directions
- preheat oven to 350.
- place apples in an 8x8 inch baking dish.
- toss apples with syrup.
- in a separate bowl, mix together flour, otas, sugar, and salt.
- cut in butter until mixture is crumbly.
- sprinkle mixture evenly over apples.
- bake in oven for 35 minutes of until topping is golden brown.
- serve warm or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off