Maple Apple Butter

This is a recipe I made a few years ago. It's so yummy. It's from Recettes du Quebec.

• Ready In: 40 mins
• Yields: 3-4 cups

Ingredients

• 8  apples, peeled, cut in big chunks
• 1⁄2 cup maple syrup
• 1⁄2 cup butter

Directions

1. Stir all ingredients in a saucepan.
2. Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
3. Puree in a blender.
4. Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).