Maple Apple & Blueberry Crisp

I had just prepared Nurse Di's Rhubarb Apple Crumble (which also has maple syrup in the recipe) when i came across this one at Canadian Living Magazines website,hopefully it is as tasty! Use apples that hold their shape well such as Golden delicious, Idared, Granny Smith, Northern Spy.

• Ready In: 1 hr 20 mins
• Yields: 1 8x8 pan

Ingredients

• 6  cups  sliced peeled apples
• 1 (300 g) package frozen blueberries
• 1⁄4 cup sugar
• 2  tablespoons flour
• 1  tablespoon lemon juice
• 1⁄4 teaspoon cinnamon

• Topping

• 1⁄2 cup brown sugar
• 1⁄2 cup flour
• 1⁄2 cup rolled oats
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup maple syrup
• 2  tablespoons butter, melted

Directions

1. In large bowl,toss apples, blueberries,sugar, flour,lemon juice& cinnamon.
2. Spread in an 8x8 inch square baking dish.
3. Topping: In bowl combine brown sugar,flour, oats,& cinnamon,pour in maple syrup& butter,toss until moistened.
4. Sprinkle over fruit and bake at 350 for 1 hour or until golden& fruit is fork tender.
5. Let cool on rack for 15 minutes.