Maple and Pecan Bread for Bread Machine
Ready In: 5 mins
Yields: 1 loaf
Ingredients
- 3⁄4 teaspoon yeast
- 200 g strong whole meal flour
- 200 g strong white flour
- 15 g butter
- 1 teaspoon salt
- 3 tablespoons maple syrup
- 280 ml water
- 75 g pecan pieces
Directions
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
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