Maple and Orange-Glazed Carrots

This quick and easy recipe for maple and orange-glazed carrots makes a sweet, sticky, utterly moreish dish.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  lb  baby carrots, halved if large
• 2⁄3 cup  chicken stock
• 3  tablespoons maple syrup
• 7  tablespoons  orange juice

Directions

1. Place the carrots in a saucepan, pour in the remaining ingredients and season well.
2. Bring to the boil and simmer for 10 minutes until tender and most of the liquid has reduced.