Maple and Chili–Broiled T-Bone Steaks
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 canned chipotle chile in adobo, minced
- 2 tablespoons maple syrup
- 2 garlic cloves, minced
- 1⁄2 orange, zest of, grated
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 2 (1 1/2-1 3/4lb) beef t-bone steaks, 1/2-inch thick, trimmed
- red and yellow bell pepper (optional)
- spring onion (optional)
Directions
- Spray broiler rack with nonstick spray and preheat broiler.
- Stir together chipotle, maple syrup, garlic, orange zest, salt, chili powder, cumin and onion powder in small bowl. Rub chipotle mixture on both sides of steaks.
- Place steaks on broiler rack and broil 4 inches from heat until an instant-read thermometer inserted into side of steak registers 145° F for medium, about 5 minutes on each side.
- Transfer steaks to cutting board and let stand 5 minutes. Cut each steak into 3 portions.
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