Maple and Brown Sugar Glazed Ham

I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.

• Ready In: 1 hr 40 mins
• Serves: 4-6
• Yields: 1 Ham

Ingredients

• 1⁄2 cup maple syrup
• 1⁄2 cup brown sugar
• 1⁄2 cup  apple juice
• 1  tablespoon Dijon mustard
• 1  fully cooked and smoked spiral half ham

Directions

1. For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
2. Cover with foil and heat at 350 degrees for 1 hour.
3. Uncover and baste with glaze and heat uncovered for 30 minutes more.
4. For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
5. Boil for 2 minutes (careful not to let it boil over).
6. Glaze ham as directed above.