Maple and Blackberry Syrup for Panckakes/Waffles

A nice addition to maple syrup for pancakes and waffles.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 4  ounces blackberries
• 1  cup maple syrup
• 1  piece lemon peel, about 2 inches long

Directions

1. Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
2. Let the syrup stand for 5 minutes to infuse and cool slightly.
3. Remove the lemon peel and serve.