Maple Almond Ricotta Crepes

The Horn of the Moon by Ginny Callan

• Ready In: 25 mins
• Serves: 5

Ingredients

• 10  crepes
• 3⁄4 cup  almonds
• 2  tablespoons water
• 3  cups ricotta cheese
• 1⁄2 cup maple syrup
• 1  teaspoon  almond extract
•  fresh fruit

Directions

1. Put almonds into a food processor and grind until very fine.
2. Add water and blend into a smooth paste.
3. In a medium bowl, mix ground almonds with ricotta cheese, maple syrup and almond extract.
4. Put 1/3 cup filling across the middle of each crepe. If desired, sprinkle with fresh fruit.
5. Roll each crepe up. Bake 10 minutes at 375 in a buttered 9 by 12 inch baking dish.