Maori Bread
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 400 g all-purpose flour
- 4 teaspoons baking powder
- 1 pinch salt
- milk, as required to form a dough
Directions
- Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.
- Add just enough milk to form a dough then knead dough for 5 minutes.
- Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180°C for 10 minutes until a light golden brown.
- Drain and serve while still hot.
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