Manzanita Jelly
- Reviews 1
Ready In: 50 mins
Yields: 5 half pints
Ingredients
- 1⁄2 gallon Manzanita berries, washed and cleaned
- 1⁄2 lemon, rind of, peel sliced
- 1 cinnamon stick
- 4 cups sugar
Directions
- Cover berries with water and crush, add lemon peel and cinnamon stick and simmer for 15 minutes.
- Place in cheesecloth and strain. Bring juice back to boil and for each 5 cups of liquid add 4 cups sugar. Boil rapidly until liquid sheets rather than drops off spoon.
- Pour into sterilized jars and seal.
- (You can a a drop of green food coloring to brighten up the jelly if desired).
- Makes about 5 Half Pints.
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