Many Way Meatballs

These can be prepared many ways- You can use Cheddar cheese soup or cream of celery soup in place of the cream of mushroom soup.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup  minced onion
• 1  egg, slightly beaten
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄3 cup water
• 2  tablespoons  chopped parsley

Directions

1. Mix beef, bread crumbs, onion and egg, and shape into 16 meatballs.
2. Brown meatballs in skillet, drain off drippings.
3. Stir in soup, water and parsley.
4. Cover, cook over low heat for 20 minutes, stirring often.
5. Serve with boiled new potatoes and lingonberries, or with buttered wide egg noodles.