Many Layered Salad

Found this recipe on Allrecipes.com by Nancy. The dressing is unique, and I've changed the veggies to our taste. Please feel free to play with them, but keep the dressing...it's KILLER.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 1  head iceberg lettuce, shredded
• 2  eggs, hardboiled and finely chopped
• 1  cup  chopped celery
• 1  cup  chopped green peppers or 1  cup  red pepper
• 1  cup  chopped green onion
• 1  cup cauliflower, chopped
• 1  cup  shredded carrot
• 1  cup alfalfa sprout
• 1  cup cucumber, seeded and diced
• 1  cup mayonnaise
• 1  tablespoon brown sugar
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon curry powder
• 2  tablespoons  grated parmesan cheese
• 1⁄4 cup bacon bits

Directions

1. Place lettuce in the bottom of a large bowl.
2. Layer each of the vegetables on top.
3. Mix mayonnaise, brown sugar, garlic powder and curry powder.
4. Spread on top of last vegetable layer.
5. Sprinkle with Parmesan cheese, then bacon bits.
6. Chill at least 1 hour before serving.