Manx Sausage With Port

Adapted from Celtic Cookbook. Posted for ZWT6.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 8  large  pork sausages
•  flour, for dusting
• 4  large onions, finely chopped
• 2  ounces port wine
•  stock, as needed
•  salt and pepper

Directions

1. Prick sausages all over.
2. Dust sausages with flour.
3. Place in a skillet and saute until lightly browned.
4. Add onions, wine and stock.
5. Cover and cook over low heat for 1 hour.
6. Season if needed.