Manwich Style Enchilada Casserole

Old PTA organization cookbook from my hometown, early '80's. I love Mexican casseroles, this one sounds different. This is one of those dishes that you can make changes, I will probably add some cumin and maybe a little hot pepper sauce next time.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 3⁄4 cup green onion, chopped
• 2  garlic cloves, minced
• 2  tablespoons chili powder
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 1 (27 1/2ounce) can  Manwich sloppy joe mix
• 1  cup water
• 1  dozen corn tortilla
• 2 1⁄2 cups cheddar cheese, shredded

Directions

1. Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
2. Add seasonings, Manwich and water; simmer 3-5 minutes.
3. In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
4. Bake at 350 for 20 - 25 minutes.