Manwich (Copycat)

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can tomato sauce
• 1  cup ketchup
• 1  tablespoon  dried onion flakes
• 1  tablespoon green pepper, chopped fine
• 1  teaspoon salt
• 1⁄2 teaspoon  minced garlic
• 1⁄4 teaspoon celery seed
• 1⁄2 teaspoon chili powder
• 1  teaspoon mustard
• 1  lb ground beef

Directions

1. Fry the beef and drain the fat.
2. Add remaining ingredients to the skillet and bring to a boil.
3. Lower heat and simmer for 10 minutes.
4. Serve on toasted buns with your favorite condiments.
5. Mine are cheese and mustard with pickles and chips on the side.