Manu's Jamaican Coffee

I just watched Manu Feildel makes this on "Boy's Weekend". It looks yum!

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  teaspoon brown sugar
• 60  ml Bacardi light rum
• 180  ml strong black coffee, hot
• 60  ml  pouring  cream, approximately

Directions

1. Place the brown sugar in the bottom of a wine glass.
2. Add bacardi and stir.
3. Add coffee. Stir to dissolve sugar.
4. Slowly pour cream over the back of a spoon so it sits on top of the coffee.
5. Serve!