Manuel's Rice

Very ricey, and easy to repair

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup white rice
• 2  chopped tomatoes
• 1  small onion, chopped
• 2  cloves garlic, peeled
• 20  fluid ounces chicken broth
• 2  jalapeno chiles, chopped
•  salt
• 6  fluid ounces  vegetable oil
• 1⁄2 teaspoon parsley

Directions

1. Heat the oil in a saucepan.
2. Add the rice, stirring constantly, until slightly browned.
3. Strain the rice and return it to the saucepan.
4. Mix the tomatoes, onion and garlic in a blender or food processor until smooth.
5. Pour the mixture over the rice and cook over medium heat, for about 5 minutes, stirring constantly.
6. Add the water and salt, stir, then top with the chiles and parsley.
7. Lower the heat, cover, and simmer for 25 minutes.