Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce

Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!

• Ready In: 8 hrs 15 mins
• Serves: 6
• Yields: 6 pork chops

Ingredients

• 6 -8  boneless pork chops
• 2  tablespoons  vegetable oil
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄4 cup chicken broth
• 1⁄4 cup  country dijon-style mustard
• 1⁄2 teaspoon thyme
• 1  garlic clove, minced
• 1⁄4 teaspoon black pepper
• 6  potatoes, sliced
• 1  onion

Directions

1. In skillet, brown pork chops on both sides in hot oil.
2. Drain fat.
3. In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
4. Add potatoes and onion, stirring to coat.
5. Place browned pork chops on tops of potato mixture.
6. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
7. Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).