Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!

• Ready In: 5 mins
• Yields: 1/2 pound

Ingredients

• 1⁄2 lb unsalted butter, softened
• 6  garlic cloves, chopped
• 1  teaspoon fresh parsley, chopped
• 2  teaspoons lemon juice
•  salt and pepper, to taste

Directions

1. Mix the ingredients in a bowl using a wooden spoon.
2. When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.