Manmosa Mimosas (Honkin' Huge Mimosas)

We first had "Manmosas" at our favorite breakfast joint in the world: The Victorian Cafe in Bend, Oregon. There, the drinks are served in pint glasses... yes, that's a pint of mimosa. Bliss. I have no idea if this is how the Victorian Cafe makes their Manmosas, but this is how we do it at our house.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 6  ounces  orange juice
• 3  ounces  prosecco
•  splash Grand Marnier

Directions

1. Pour the orange juice into a wine glass (not a champagne flute).
2. Add the Prosecco.
3. Top it off with a splash of Grand Marnier.