Manjarblanco De Chocolate (Peruvian Chocolate Sauce)
Ready In: 20 mins
Serves: 10
Yields: 10
Ingredients
- 2 cups evaporated milk
- 2 cups condensed milk
- 1 cup sugar
- 1⁄2 cup pure cocoa powder
Directions
- Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
- When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
- Store in the refrigerator and enjoy!
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