Manila-Acapulco Grog

Excerpted from Marvin Gapultos’ The Adobo Road Cookbook

• Ready In: 3 mins
• Serves: 1

Ingredients

• 4  ounces  coconut water
• 2  ounces rum (such as Tanduay Dark, or Bacardi Gold)
• 1⁄2 ounce  coffee liqueur (such as Kahlua)
• 1⁄2 ounce  fresh calamansi  juice or 1⁄2 ounce lime juice
• 1⁄2 ounce  calamansi  simple syrup or 1⁄2 ounce  regular  simple syrup

Directions

1. Combine all of the ingredients in a cocktail shaker filled with ice and shake vigorously until well chilled, about 30 seconds.
2. Strain into a large mug filled with fresh ice cubes. Garnish the drink with a lime wheel or a calamansi lime.