Manicotti Shells Filled With Cheese and Smoked Salmon Bits

From Canadian Diabetes Cookbook.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 12  manicotti
• 1 1⁄2 cups low-fat ricotta cheese
• 1  egg
• 2 1⁄2 ounces  chopped smoked salmon
• 1⁄4 cup  finely chopped green onion
• 3  tablespoons  chopped fresh dill or 1  teaspoon dried dill
• 2  tablespoons 2% low-fat milk
• 2  tablespoons  grated parmesan cheese
• 1 1⁄2 cups  prepared tomato sauce

Directions

1. Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
2. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
3. In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
4. Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
5. Cover and bake for 15 to 20 minutes or until hot.