Manhattan Style Fish and Vegetable Chowder

1001 Best Slow Cooker Recipes Serves 6

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1  quart tomato juice
• 2  cups chicken broth
• 1  cup green beans
• 1  cup corn
• 1  cup  cubed potato
• 1  cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped carrot
• 1  bay leaf
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon ground black pepper
• 12  ounces halibut fillets, cubed
•  salt and cayenne

Directions

1. Combine all ingredients except fish, salt and cayenne in slow cooker. Cover and cook on low 6-8 hours, adding fish during last 15 minutes.
2. Discard bay leaf. Season to taste with salt and cayenne.