Manhattan Style Clam Chowder With Corn

1001 Best Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 2 (14 ounce) cans diced tomatoes
• 1  cup chicken broth
• 1  cup potato, peeled and cubed
• 1  cup  finely chopped onion
• 1  cup corn
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped green bell pepper
• 2  ounces Canadian bacon, julienned
• 1  garlic clove, minced
• 1  bay leaf
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon sugar
• 2 (6 1/2ounce) cans  chopped clams (do not drain)
•  salt and pepper

Directions

1. Combine all ingredients except clams, salt and pepper in slow cooker.
2. Cover and cook 4-6 hours, adding clams during the last 45 minutes.
3. Discard bay leaf. Season to taste with salt and pepper.