Manhattan Style Clam Chowder

Simple Crockpot Manhattan Clam Chowder Source: www.justcrockpotrecipes.com

• Ready In: 9 hrs 5 mins
• Serves: 4

Ingredients

• 1⁄4 lb  diced bacon
• 1  large onion, diced
• 2  carrots, thinly sliced
• 3  celery, thinly sliced (with leaves)
• 1  tablespoon fresh parsley (or dried)
• 1  can tomatoes, broken up with juice
• 1 1⁄2 teaspoons salt
•  black pepper
• 1  teaspoon thyme
• 3  potatoes, diced
• 2 -3  cans clams (with juice)

Directions

1. Put all ingredients in crock pot.
2. Stir to blend.
3. Cover and cook on high for 1 hour.
4. Turn down to low and cook for 8 hours.