Manhattan Meatballs

• Ready In: 1 hr 5 mins
• Yields: 18 meatballs

Ingredients

• 2  lbs ground beef
• 1⁄2 cup  chopped onion
• 2  cups  soft breadcrumbs
• 2  eggs
• 2  tablespoons  chopped parsley
• 2  teaspoons salt
• 2  tablespoons margarine
• 10  ounces  apricot preserves
• 1⁄2 cup barbecue sauce

Directions

1. Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
2. Shape into approimately 18 meatballs.
3. Brown in margarine; drain.
4. Place in casserole dish.
5. Combine preserves and barbecue sauce; pour over meatballs.
6. Bake at 350 degrees for 45 minutes.