Manhattan Latin Burger

A great burger from the creative mind of chef Alex Garcia. Sauce and Guacamole made more than enough for several burgers.

• Ready In: 15 mins
• Serves: 1

Ingredients

• SAUCE

• 4  cups mayonnaise
• 6  roasted red peppers, small diced
• 1  cup  sweet relish
• 1⁄4 cup  smoked paprika (pimenton)
• 2  lemons, juice of

• GUACAMOLE

• 2  tablespoons  jalapenos, diced
• 2  tablespoons fresh cilantro, chopped
• 4  tablespoons  white onions, diced
• 1  avocado, diced
• 1  teaspoon lime juice
• 2  tablespoons plum tomatoes, diced
• 1  teaspoon salt

• BURGER

• 1 (1/2lb)  hamburger patty (1/2 lb cooked)
• 2  slices sharp cheddar cheese
• 3  slices  crispy bacon (applewood smoked)
• 1  potato bun (potato style)

Directions

1. Combine all of the sauce ingredients and set aside.
2. Combine 1 tablespoon of the jalapenos, cilantro, and onions and grind with a pestle in a Molcajete or run them quickly through a food processor. Add the avocado and other ingredients and mix together.
3. On the bottom 1/2 of the potato bun, add sauce and patty. Top with cheese, bacon, and guacamole. May add lettuce, sliced red onion, or tomatoes.