Manhattan

In its heyday, the Pump Room charged 50 cents for most cocktails. Among them, the Manhattan reigned as the archetypal short mixed drink -- one that was typically improved by the use of ordinary whiskey, rather than the gentler, smoother varieties. It was originally made with rye, a harsh spirit that has generally fallen from favor, but which shows some signs of returning. These days, most recipes call for using blended or Canadian whisky.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  blended whiskey
• 3⁄4 ounce dry vermouth
• 1  dash  Angostura bitters
•  lemon peel

Directions

1. Stir in a mixing glass filled with ice.
2. Strain into a chilled cocktail glass (martini glass).
3. Add the twist of lemon.