Mangosteen Sorbet

Mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.

• Ready In: 2 hrs 30 mins
• Serves: 1

Ingredients

• 2⁄3 cup mangosteen, chopped
• 2⁄3 cup  dry champagne
• 1  egg white
• 50  g sugar
• 6  slices limes

Directions

1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.
2. Stir the champagne into the puree.
3. Whip up the egg white until thick and then add the sugar and re-beat.
4. Fold the eggwhite mixture into the fruit puree.
5. Freeze.