Mangoes With Khao Man (Brunei)
Ready In: 22 mins
Serves: 4-6
Ingredients
- 2⁄3 cup rice (sushi rice works best)
- 1 cup water
- 1 1⁄2 cups coconut cream, divided
- 1 cup coconut cream
- 4 tablespoons sugar
- 1 teaspoon salt
- 4 ripe mangoes
Directions
- Rinse the rice and drain. Put in a saucepan with the water, salt and 1/2 cup of coconut cream. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes or until all the liquid has been absorbed.
- Now mix the rest of the coconut cream with the sugar and a dash of salt. Bring just to a boil, then reduce heat and simmer for two or three minutes, stirring occasionally.
- Peel and slice the mangoes and cover with the rice. Spoon the sauce over and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off