Mango With Lemongrass Syrup

A simple asian dessert.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup water
• 2  stalks lemongrass, finely sliced
• 1⁄2 cup brown sugar
• 2  mangoes, sliced

Directions

1. Put water, lemongrass and sugar in a saucepan, stir over a low heat until sugar dissolves.
2. Increase heat to medium and simmer for 15 minutes until reduced.
3. Remove from heat allow to cool and pour syrup over mangoes.