Mango Upside-Down Cake
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 1 cake
Ingredients
- 2 cups sliced ripe mangoes
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1⁄3 cup brown sugar
- 1⁄4 cup butter
- 3⁄4 cup sugar
- 1 egg
- 1⁄2 cup milk
- 1 1⁄4 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
Directions
- Preheat oven to 375°F.
- Pour lemon juice over mangoes and let stand 15 minutes.
- Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
- Add brown sugar and cover with mango slices.
- To prepare cake batter, cream remaining butter.
- Then add sugar and cream.
- Then add beaten egg.
- Sift the dry ingredients and add to the batter alternately with milk.
- Pour over mangoes and bake 50 to 60 minutes at 375°F.
- When cake is done, turn upside down and serve while warm with vanilla ice cream.
- Source: Rare Fruit Council International, Inc. Miami, Florida.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off