Mango Tropical Delight cake

A very summery cake with the flavours of mango, banana, pineapple and coconut.

• Ready In: 55 mins
• Yields: 1 cake

Ingredients

• 1  large mango, peeled,mashed (slightly over-ripe)
• 1  large banana, mashed (over-ripe is better)
• 1 (440 g) can crushed pineapple, well drained
• 3  eggs, beaten
• 1  cup  desiccated coconut
• 125  g butter, melted
• 1  cup caster sugar
• 2  cups self raising flour

Directions

1. Grease a square cake pan (23cm) and line with baking paper.
2. Combine the mango, banana and pineapple in a large bowl and mix well.
3. Add the eggs, coconut, butter, sugar and flour.
4. Mix until combined.
5. Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
6. Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
7. Serve decorated with extra mango and wedges of lime.