Mango Tomato Salsa

I love sweet and sour food. This salsa goes especially well with fish. But also with any kind of seafood and even chicken. I even used it on a burger patty once and liked it.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  mango, diced
• 2  tomatoes, diced
• 1⁄2 red onion, diced
• 2 -4  garlic cloves, minced
• 1  bunch fresh cilantro
• 2  tablespoons lime juice
• 1  tablespoon olive oil
•  salt, pepper

Directions

1. Mix all the ingredients and enjoy.
2. You could refrigerate it for a while or could use it right away depending on how you like it.
3. You could try using vinegar or lemon juice instead of lime juice.