Mango Teriyaki Chicken

my boyfriend's favorite. Nothing fancy, just a simple, savory and sweet comfort food.

• Ready In: 30 mins
• Serves: 2-3
• Yields: 2 bowls

Ingredients

• 1  teaspoon olive oil
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1  garlic clove
• 1  teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
• 1  cup  teriyaki sauce (I *highly* recommend Soy Vay brand)
• 1 -2  mango, sliced

Directions

1. Cut chicken thighs into bite size pieces.
2. Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
3. Add teriyaki and ginger, heat about 5 minutes.
4. Add mango, heat until just warm-about 2 minutes.
5. Enjoy over rice or as is.